Sugar, an aldehyde or ketone derivative of polyhydric alcohol, mostly shows up as either disaccarhides(C12H22O11), or monosaccharides(C6H12O6) found in foods such as candy, fruit, salt, peanut butter, canned vegetables, bouillon cubes, medicines, toothpaste, vitamins, and almost all processed “fat-free” products. The health dangers ingested sugar creates when habitually imposed upon human physiology are certain. Simple […]
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78 Ways Sugar Can Ruin Your Health
by sugaradmin
In addition to throwing off the body´s homeostasis, excess sugar may result in a number of other significant consequences. The following is a listing of some of sugar´s metabolic consequences from a variety of medical journals and other scientific publications. 1. Sugar can suppress the immune system. 2. Sugar can upset the body´s mineral balance. […]
Read MoreHFC (high fructose corn syrup) IS NO ANSWER FOR A SWEETENER
by sugaradmin
The consumption of fructose (corn syrup) has risen considerably in the general population within recent years. In 1980 the average person ate 39 pounds of fructose and 84 pounds of sucrose. In 1994 the average person ate 66 pounds of sucrose and 83 pounds of fructose. This 149 pounds is approximately 19% of the average […]
Read MoreSUGAR AND MENTAL HEALTH
by sugaradmin
In the Dark Ages, troubled souls were rarely locked up for going off their rocker. Such confinement began in the Age of Enlightenment, after sugar made the transition from apothecary’s prescription to candymaker’s confection. “The great confinement of the insane”, as one historian calls it,10 began in the late 17th century, after sugar consumption in […]
Read MoreCORRECT FOOD COMBINING
by sugaradmin
Whether it’s sugared cereal or pastry and black coffee for breakfast, whether it’s hamburgers and Coca-Cola for lunch or the full “gourmet” dinner in the evening, chemically the average American diet is a formula that guarantees bubble, bubble, stomach trouble. Unless you’ve taken too much insulin and, in a state of insulin shock, need sugar […]
Read MoreSUCROSE: “PURE” ENERGY AT A PRICE
by sugaradmin
When calories became the big thing in the 1920s, and everybody was learning to count them, the sugar pushers turned up with a new pitch. They boasted there were 2,500 calories in a pound of sugar. A little over a quarter-pound of sugar would produce 20 per cent of the total daily quota. “If you […]
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