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Ask the Expert: Sugar & Diabetes

November 29, 2018 by sugaradmin

With 115 million American adults (around 40%) suffering from either prediabetes or type 2 diabetes chancer are you know someone affected. That’s why two artists are taking a road trip to bring awareness to the disease.

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Seven Healthy Foods with High Levels of Sugar

November 28, 2018 by sugaradmin

Cakes, chocolates and soft drinks are well known for containing large amounts of sugar, but there is a whole range of other products often seen as healthy that contain equally high levels of the sweet stuff.

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Are Weak Policies on Added Sugars Putting a Generation of Children at Risk?

Are Weak Policies on Added Sugars Putting a Generation of Children at Risk?

November 28, 2018 by sugaradmin

It’s not exactly breaking news that Americans eat too much sugar. Federal policies are currently falling short in several important ways. And the food industry, which helped to engineer this policy shortfall, is exploiting it with marketing aimed squarely at kids—especially children of color.

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Putting Sugary Soda Out of Reach

Putting Sugary Soda Out of Reach

November 27, 2018 by sugaradmin

Can public health officials force Americans to break their soda habit? The answer may come soon from the University of California, San Francisco, a health sciences center that has more than 24,000 employees on its sprawling campus. Last year, UCSF removed sugar-sweetened beverages from every store, food truck and vending machine on its campus. Even […]

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How Worried Should We Be About Sugar?

How Worried Should We Be About Sugar?

November 27, 2018 by sugaradmin

Sugar is a major culprit in diseases such as obesity, diabetes and dementia—and because it’s in almost everything we consume, Dr. Robert Lustig says it’s time to get more proactive.

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Sugar content of fizzy drinks alarmingly high

November 26, 2018 by sugaradmin

The sugar content in carbonated sugar-sweetened beverages was found to be up to 52.8 grams per 330 mL can, or 12 teaspoons, according to a study by Queen Mary University of London (QMUL).

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Guidelines on reducing sugar in food published for industry

November 25, 2018 by sugaradmin

Public Health England (PHE) has published the technical guidelines setting out the approaches the food industry can take to reduce the amount of sugar children consume through the everyday foods that contribute the most to intakes. The guidelines include the recommended sugar limits for 9 food groups including biscuits, breakfast cereals and yogurt. Also published […]

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Are You a Carboholic? Why Cutting Carbs Is So Tough

Are You a Carboholic? Why Cutting Carbs Is So Tough

November 25, 2018 by sugaradmin

Eating a little of a tasty dessert or a little pasta or bread fails to satisfy me. Rather it ignites a fierce craving for more, to eat it all and then some. I find it easier to avoid sugar, grains and starches entirely, rather than to try to eat them in moderation. The question is […]

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UCA Launches Rethink Your Drink Campaign

November 25, 2018 by sugaradmin

The University of Central Arkansas is launching the Rethink Your Drink campaign on campus during September to educate students, faculty and staff on the harmful effects of consuming sugar-sweetened beverages and to encourage healthier beverage options. The campaign, developed by the Healthy Active Arkansas initiative, is being implemented through a unique collaboration. Jenna Davidson, director […]

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How do you stop eating sugar?

May 30, 2017 by sugaradmin

There is a balance between meat consumption and sugar. If you eat meat, you need sugar, and visa versa. Serious trouble can happen if the balance is off which is easy since sugar is addictive, like a drug. If you are a vegetarian and eat mostly carbohydrates, the effect of extra sugar is heightened. One […]

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