Kimber Stanhope, PhD, RD, a nutrition scientist, shows in her study that it is possible to increase risk factors for cardiovascular disease in healthy young people simply by feeding them a diet heavy in added sugars for two weeks.
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HFC (high fructose corn syrup) IS NO ANSWER FOR A SWEETENER
by sugaradmin
The consumption of fructose (corn syrup) has risen considerably in the general population within recent years. In 1980 the average person ate 39 pounds of fructose and 84 pounds of sucrose. In 1994 the average person ate 66 pounds of sucrose and 83 pounds of fructose. This 149 pounds is approximately 19% of the average […]
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