For years, Sophia Pena couldn’t stop thinking about food, making it impossible for her to maintain a healthy weight. Image Provided by Sophia Pena More than half of Americans who are living with obesity or overweight can’t stop thinking about food. Food noise helps explain constant, intrusive thoughts about eating. Experts say there are ways […]
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Sugary Drink Ban Tied to Health Improvements at Medical Center
In recent years, hospitals and medical centers across the country have stopped selling sugar-sweetened beverages in an effort to reduce obesity and diabetes. Now a new study carried out at the University of California, San Francisco, has documented the health impact of a soda sales ban on its employees. Ten months after a sales ban […]
Read MoreCommunications recommendations for sugar-sweetened beverage-free zones
In the ongoing battle against childhood obesity, institutions are increasingly restricting the sale, and even the consumption, of sugar-sweetened beverages (SSBs) on their premises. The campaign, developed by the Healthy Active Arkansas initiative, is being implemented through a unique collaboration. Jenna Davidson, director for the Office of Student Wellness and Development, Alicia Landry, Employee Wellness […]
Read MoreHere’s How A Colorado Dentist Became Big Sugar’s Worst Nightmare
The cardboard box looked unassuming, but as soon as Cristin Kearns opened it, she knew she was onto something juicy. Inside were documents donated to Colorado State University’s library by a corporation that didn’t exist anymore, one whose local beet sugar factories had shut down by the 1980s. Decades after those closures, in 2009, Kearns […]
Read MoreSweet Tooth? News That's Hard to Live With
Miriam Vos, MD, MSPH, finds that a no-sugar diet changes cholesterol and reduces the risk of heart disease in the kids she treats at her medical center.
Read MoreIs Sugar Toxic?
Kimber Stanhope, PhD, RD, a nutrition scientist, shows in her study that it is possible to increase risk factors for cardiovascular disease in healthy young people simply by feeding them a diet heavy in added sugars for two weeks.
Read MoreBig Sugar's Sweet Little Lies
A growing body of research suggests that sugar and its nearly chemically identical cousin, high-fructose corn syrup, may very well cause diseases that kill hundreds of thousands of Americans every year, and that these chronic conditions would be far less prevalent if we significantly dialed back our consumption of added sugars.
Read MoreIt’s the Sugar, Folks
Rob Lustig, MD, MSL, discusses his work on diabetes. Sugar may not be the only problem with the Standard American Diet, but it’s fast becoming clear that it’s the major one.
Read MoreSugar not only makes you fat, it may make you sick
In recent years, sugar – more so than fat – has been receiving the bulk of the blame for our deteriorating health. Most of us know we consume more sugar than we should. Let’s be honest, it’s hard not to.
Read MoreMobilizing Youth to Speak Out on Sugar and Diabetes
The UCSF Center for Vulnerable Populations helps combat the rising epidemic of Type 2 Diabetes by empowering youth to change the conversation about the disease and work to change the social and environmental factors that have led to its spread.
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