Sugar is a major culprit in diseases such as obesity, diabetes and dementia—and because it’s in almost everything we consume, Dr. Robert Lustig says it’s time to get more proactive.
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Sugar content of fizzy drinks alarmingly high
The sugar content in carbonated sugar-sweetened beverages was found to be up to 52.8 grams per 330 mL can, or 12 teaspoons, according to a study by Queen Mary University of London (QMUL).
Read MoreGuidelines on reducing sugar in food published for industry
Public Health England (PHE) has published the technical guidelines setting out the approaches the food industry can take to reduce the amount of sugar children consume through the everyday foods that contribute the most to intakes. The guidelines include the recommended sugar limits for 9 food groups including biscuits, breakfast cereals and yogurt. Also published […]
Read MoreSUGAR AND MENTAL HEALTH
In the Dark Ages, troubled souls were rarely locked up for going off their rocker. Such confinement began in the Age of Enlightenment, after sugar made the transition from apothecary’s prescription to candymaker’s confection. “The great confinement of the insane”, as one historian calls it,10 began in the late 17th century, after sugar consumption in […]
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