Sugar, an aldehyde or ketone derivative of polyhydric alcohol, mostly shows up as either disaccarhides(C12H22O11), or monosaccharides(C6H12O6) found in foods such as candy, fruit, salt, peanut butter, canned vegetables, bouillon cubes, medicines, toothpaste, vitamins, and almost all processed “fat-free” products. The health dangers ingested sugar creates when habitually imposed upon human physiology are certain. Simple […]
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