Introduction Infections precede nearly all hospitalizations and amputations related to diabetes-related foot disease. Focusing on antibiotic management, we aimed to report the outcomes of people presenting with a new diabetes-related foot infection (DFI). Research design and methods In this prospective study conducted in Australian and New Zealand hospitals between 2018 and 2020, patients with diabetes, […]
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Higher Red Meat Intake May Increase Risk
Share on PinterestA recent study suggests that a higher intake of red meat may be associated with an increased risk of diabetes. Image Credit: VICUSCHKA/Getty Images A recent study found that a person’s red meat consumption may increase their risk of type 2 diabetes. The findings also suggest that consuming alternative proteins may help reduce […]
Read MoreCardiovascular Disease Projected to Affect 6 in 10 Women by 2050
Share on PinterestNarly 60% of U.S. women could have at least one type of cardiovascular disease by 2050. Ana Luz Crespi/Stocksy Researchers say the heart health of American women will decline over the next 25 years if current trends continue. A new AHA scientific statement projects that 60% of U.S. women will have at least […]
Read MoreCan GLP-1 Weight Loss Drugs Cause Scurvy? What to Know
Share on PinterestReports of people developing scurvy while taking GLP-1 medications are on the rise. Milles Team/Shutterstock Reports of GLP-1 users developing scurvy have increased in recent months. GLP-1 drugs can lead to malnutrition since they reduce appetite and food consumption. People may also consume fewer vitamin C-rich foods, such as fruits and vegetables. Proper […]
Read MoreEric Dane, ‘Grey’s Anatomy’ and ‘Euphoria’ Star Dies After ALS Battle
Share on PinterestUS actor Eric Dane attends Prime Video’s “Countdown” premiere at the Harmony Gold theatre in Los Angeles on June 18, 2025. Image credit: VALERIE MACON/Getty Images Actor Eric Dane has died from amyotrophic lateral sclerosis (ALS) at the age of 53. He had first announced his ALS diagnosis only 10 months prior. The […]
Read MoreSpecial Edition – Obesity as a Chronic Disease Feb 2026
In this special edition on Obesity as a Chronic Disease our host, Dr. Neil Skolnik will discuss the root causes of obesity, the hormonal changes and metabolic adaptation that occurs when a person has obesity, and the implications of understanding obesity as a chronic disease for clinical practice. This special episode is supported by an […]
Read MoreActor Taye Diggs Opens Ups About Losing His Parents to Cancer
Share on PinterestActor Taye Diggs lost both his parents to cancer and shares how this experience has shaped his life since. Photo by James Willis Actor Taye Diggs has opened up about losing both his parents to cancer. He is advocating for early cancer detection and encouraging others to take charge of their health. Diggs […]
Read MoremiR-494 Deletion Improves Glucose Metabolism Independently of Obesity in Mice
The browning of white adipose tissue (WAT) enhances thermogenesis and represents a promising approach for combating obesity and metabolic disorders. miRNA-494 (miR-494) acts as a suppressor of browning in cultured adipocytes via regulation of peroxisome proliferator–activated receptor γ coactivator 1α, and its inhibition is expected to promote browning and thereby improve obesity and metabolic disorders. […]
Read MoreMitochondrial mGPDH Modulates Fibroblast Function in Diabetic Wound Healing via the SIRT1–c-Myc–TGF-β1 Axis
Fibroblasts play a pivotal role in wound healing, particularly during the proliferative and remodeling phase, where they migrate to the injury site, proliferate, and synthesize essential extracellular matrix (ECM) components such as collagen and fibronectin (FN). However, fibroblast functionality is compromised because of factors such as vascular dysfunction and oxidative stress in diabetic wounds, leading […]
Read MoreToward Scientific Rigor: Setting Standards for Indirect Calorimetry Analysis and Reporting
Indirect calorimetry determines energy expenditure by measuring respiratory gas exchange. The approach is based on the principle that nutrient metabolism consumes O2 and produces CO2 and water in predictable ratios that can be compared with heat production. Due to the impracticality and high cost of direct calorimetry, indirect calorimetry is the major approach for modern […]
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