UCSF researchers uncover tainted decades-old studies on tooth decay
Researchers at UC San Francisco recently exposed a conflict of interest between the private sector and federal government on the […]
Audio: The Bitter Battle over Sugar Labeling
A lot of unlikely food products include more sugar than occurs naturally — including deli meats, bread and trail mix.
Ask the Expert: Sugar & Diabetes
With 115 million American adults (around 40%) suffering from either prediabetes or type 2 diabetes chancer are you know someone
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Seven Healthy Foods with High Levels of Sugar
Cakes, chocolates and soft drinks are well known for containing large amounts of sugar, but there is a whole range
Are Weak Policies on Added Sugars Putting a Generation of Children at Risk?
It’s not exactly breaking news that Americans eat too much sugar. Federal policies are currently falling short in several important
Putting Sugary Soda Out of Reach
Can public health officials force Americans to break their soda habit? The answer may come soon from the University of
How Worried Should We Be About Sugar?
Sugar is a major culprit in diseases such as obesity, diabetes and dementia—and because it’s in almost everything we consume,
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Sugar content of fizzy drinks alarmingly high
The sugar content in carbonated sugar-sweetened beverages was found to be up to 52.8 grams per 330 mL can, or
Guidelines on reducing sugar in food published for industry
Public Health England (PHE) has published the technical guidelines setting out the approaches the food industry can take to reduce
Are You a Carboholic? Why Cutting Carbs Is So Tough
Eating a little of a tasty dessert or a little pasta or bread fails to satisfy me. Rather it ignites